Where to eat the best Winter melon soup in the world?

Question

Peter Peech · Accepted Answer

In Fook Lam Moon (Hong Kong, China), according to Peter Peech and 0 more food experts. "Pretty nice for a warm day, with the usual mix of exotic ingredients.  The ham flavors were nice and reasonably subtle, and I made sure to finish the two big chunks of winter melon."

Melody Ju · Answer

In Lung King Heen (Hong Kong, China), according to Melody Ju and 0 more food experts. "The soup base gathered all the nutrition from the chicken and pig's bones, with a creamy white looking. The flavor was really good and real, and a little bit sweetness from the fresh figs."

Lauren Yee · Answer

In Megan's Kitchen (Hong Kong, China), according to Lauren Yee and 0 more food experts. "Our last option was the more traditional winter-melon soup with lotus seed, dried scallop and Chinese ham – the ideal soup to balance and cleanse after the first two heavier options."

WHERE TO EAT The best Winter melon soup (Dong gua tang) in the world (according to food experts)