Katherine Martinelli

"I challenge you to finish the Kohlroulade, a massive brain-shaped mincemeat-stuffed cabbage doused in a bacon gravy and served with boiled potatoes. It doesn’t look pretty, but don’t let that fool you."

Love Food Pinny

"I tried the dish hausgemachte eisbeinsulze mit remouladensauce und bratkartoffeln, which is a boiled knuckle of pork on-the-bone, served with lettuce, a mashed pea sauce, horseradish sauce, sauerkraut and fried potatoes. The pork knuckle tasted wonderful, as though this meat had been pickled prior to cooking, giving it an incredible depth of flavor."

Love Food Pinny

"On the second visit, I tried the grosse deftige kohlroulade mit specksoße und salzkartoffeln. This was half a cabbage (which was huge) boiled and stuffed with minced beef, served with a bacon sauce and boiled yellow potatoes. This was tasty and the cooked cabbage was impressively sweet and not sour tasting, like what you would expect from boiled cabbage."