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4.3
14k
Recommendations
"While Berlin has many options for kebabs, this is the one you won't want to miss: Vegetarians will love the fresh peppers, carrots, onions and greens packed into a warm fluffy pita bread, and carnivores can add chicken to the mix."
on Döner kebab
"Mustafa Gemüse Kebap is possibly one of the best kebabs of the planet, it costs only 3.5€ and people are queuing for hours to get hold of one."
on Döner kebab
"Sure, we may have waited 30 minutes in a painfully slow line, but it was SOOO worth it. Unlike other kebab’s that I’ve had, Mustafa’s tops their kebab’s with a seriously delicious mix of fresh grilled veggies to seal the deal."
on Döner kebab
"The kebab meat spins on a stick, getting slowly cooked. And at Mustafa's, you are comforted knowing that your sandwich vegetables will be fresh and tasty. Mustafa's isn't the cheapest döner kebab, but it's definitely one of the best."
on Döner kebab
"Damn, this is good. Yeah. Wait, I want this all the time. Wait, this is one of the best sandwiches I've ever eaten. There's no way that all other doner are like this one."
on Döner kebab
"Mustafa’s cult following includes tourists and locals alike for a few good reasons -- crispy chicken, fresh feta, and a secret ingredient we’re still trying to figure out."
on Döner kebab
"I got a döner kebab and it was mind-blowing. So much so that I got a bit delirious, and can’t quite remember the price, but it was definitely under €4. I’d go back to Berlin tomorrow for another one."
on Döner kebab
"And yes, I can now officially declare that I’ve had the best kebab of my life in Berlin."
on Döner kebab
"You can’t visit the German capital without having a Berliner kebab at Mustafa’s in Kreuzberg. Somewhat of an institution, this tiny shop is always rammed – and rightfully so."
on Döner kebab
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User comments
"When thinking about kebab, the first that comes to my mind is definitely not the chicken one, but Mustafa's Gemüse Kebap was one of the best that I had in my life. The chicken meat was surprisingly juicy, the pita bread was fresh, soft and warm, and the best part was the grilled vegetables (onions, carrots, zucchini, eggplant, and even potatoes). There was a plenty of white and red sauce in it, fresh vegetables, a lot of spices (warm spices, like cumin and cinnamon), generous amount of tasty salty cheese (something like feta) on top and a squeeze of lemon juice. Weird, but it actually works."