Per Meurling

"A Pide is not a must (although they are fantastic), but a tray of smoking Lahmacuns fresh from the oven with a squeeze of lemon is something you simply have to try."

Per Meurling

"Imren is the best Döner Kebab in Berlin, a shining star in the vast galaxy of Berlin Döners. A visit here might just redefine your whole Döner game."

Dial a Flight

"For the best, head to the Turkish areas of the city, and, in particular, Imren Grill, either in its stark dining room, or in the park out front on sunny days."

Vannesa Poole

"Imren is by far the BEST döner you will ever have!"

Marcela Faé

"Even with a döner being only 3€, it is real beef and all the ingredients are super fresh – so forget about those plastic-like döners you can find in 99% of the Turkish places here in Berlin, ok?"

Rachel Bale

"Döner Kebabs can be hit and miss so head to Imren in Neukölln, a Berlin favourite that has been around for twenty years and is reputed to serve some of the highest quality meat on the Döner stage."

Lily Cichanowicz

"Open for almost 20 years, what sets Imren apart is their dutiful attention to preparing the notoriously tender beef. They marinate this in milk and flavor with lamb fat."

Barbara Woolsey

"Imren Grill is another chain that does some of Berlin’s best (if not the best) doner meat. Apparently, the secret is flavoring the beef with lamb fat, although there’s also a rumor that it’s tenderized in milk."

Karen Merzenich

"Thin slices of cinnamon-scented lamb, shaved from a spit, are wrapped in bread or Turkish flatbread with yogurt sauce, lettuce, and tomatoes. One of the freshest and best examples is the durum doner at Imren, on Boppstrasse in Kreuzberg."

Shayna Swantek Morrison

"Their lamb döner kebab blew me away. I’m still thinking about it."