Jeroen van Marle

"If you want to eat currywurst the Berlin way, order yours here boiled and naked ("ohne darm", without skin)."

Guan Leong

"The idea of ketchup spiked with curry powder initially struck me as cringe-worthy, but when the sausages are this plump, and the fries so incredibly crisp on the outside and fluffly on the inside, it’s hard not to develop a soft-spot for this local favourite. By far, the best of the wursts we sampled on our trip."

Niamh Shields

"This was the best yet – soft, yielding and crisp. I had been told that they stood out for the quality of their sausage and this was clear from the first bite."

David Yates

"And for now I’d say that Curry 36 is just about my favourite."

Jennifer Olvera

"Berliners (and in-the-know tourists) line up all-but around-the-clock to bite into these snappy currywurst sausages, which have a nice, spicy bite and come with a mountain of fries."

Oneika Raymond

"My palate is not particularly fine nor discriminating, food critic I am not, but the tender morsels of wurst mingled with the curry and sauce to create the most pleasant flavour. I can now see why the ‘combo’ comes with two wurst- the first one will leave you wanting for more!"

Claudia Castillo

"This is an obligatory stop for anyone who likes their German sausage covered in a rich curry flavoured sauce."

Angelika Schwaff

"Sometimes, you can already smell the Currywurst when you depart of a metro car at the station of Mehringdamm. Too tempting to walk on by."

Achim Grandy

"The meats are of superior quality and the choices are endless when it comes to how you want your Currywurst (with skin or without), and how hot you want it."

Richard Tan Ming Kirk

"The currywurst at Curry 36 was the freshest I have tasted. In addition, it also came with generous servings of tomato ketchup, mayonnaise and curry powder, making it a powerful combination and easily the best currywurst I have eaten. For the record, I went back to Curry 36 a few more times before leaving Berlin."