Andy Hayler

"Very enjoyable, the Aberdeen beef rare inside its pastry casing."

Rose Thomas

"Eton Mess En Perle may have stolen the show."

Lauren Barry

"Eton Mess en Perle’ simply stole the show. Lime meringue, strawberry sorbet, raspberry, marshmallows which desolves into a delicious mess once you're waitor has poured over the cream!"

Laetitia Wajnapel

"The most festive dessert of all: Eton mess en perle."

Paula Holmes

"Now onto the desserts, Bob Bob Ricard do my favourite dessert. It is the Eton Mess en Perle and is just amazing. Served splendidly on a glass plate, the eton mess is encased in a lime meringue bomb and cracks open to discover strawberry sorbet, raspberries, marshmallows and cream."

Lisa Markwell

"We share an Eton Mess En Perle, which makes us giggle as it's a globe of meringue with raspberry sauce poured over. It's all gloriously gooey, another pink flourish in a rosy night out."

Jess Henderson

"The best Eton mess in London! A pinkish ball perfectly placed in the centre of the plate, with little strawberry cubes and tiny fresh mint leaves scattered across the plate."

Lizzie Mabbott

"We were treated to an immense beef wellington, much shinier and more bronzed than mine have ever turned out."

Ally Dowsing-Reynolds

"My brother chose the Eton Mess En Perle made with lime meringue, strawberry sorbet, raspberry, marshmallows and cream. We “ooooh”ed and “ahhhh”ed a lot over his dessert, it tasted really good and the textures worked very well."

Laurie Hadleigh

"They brought out this piece of pink heaven… A chewy lime meringue orb filled with mini marshmallows, raspberries and cream? I almost cried with joy at the table."