Tanya Burr

"Sticky Toffee Pudding at Hawksmoor… was so good!"

Richard Vines

"It is loaded with light and dark muscovado sugar, together with salt, dates and butter before you even get near the Rodda's Cornish clotted cream on the side. It is heavy and rich - possibly to die for."

Tania Ballantine

"This enormous ‘bar snack’ (ha!) comes crafted from pork belly. This means the fatty-edged meat is exceptionally juicy, with very little bone. A fruity, peppery marinade gives it intensity, while pickled red cabbage is the perfect accompaniment."

Dojo

"Full flavoured, sticky and oh so delicious, this pud is a must order dish at Hawksmoor."

Lori Bautista Baltazar

"Of course you mustn’t pass up pudding. In this case, the sticky toffee pudding with clotted cream that nicely offsets the dessert’s caramel-ly sweetness."

Melanie Edjourian

"The Sticky Toffee Pudding was gorgeous. It was served with clotted cream which complemented it well and cut through the sweetness of the sauce. The sponge was lovely and moist."

The Week

"Making sure to leave room for the unbeatable sticky toffee pudding."

Mehreen Amira

"Saturated in unctuous syrup with a cleansing vanilla ice cream, this is definitely one of lifes simple pleasures."

Maxine Clayman

"I couldn’t resist ordering a side of mac and cheese (£5). Rich, creamy al dente pasta with a pepper kick, perfect comfort food for a Sunday."

Gavin Lucas

"And yet I feel I should first tell you about the Macaroni Cheese which arrived in a mini casserole pot with a perfectly grilled cheese crust and which tasted of the finest earthy cheddar imaginable."