Tania Ballantine

"This enormous ‘bar snack’ (ha!) comes crafted from pork belly. This means the fatty-edged meat is exceptionally juicy, with very little bone. A fruity, peppery marinade gives it intensity, while pickled red cabbage is the perfect accompaniment."

Adam Crolla

"The ribs deceivingly looked "little" and "arty" at first glance, but turned out to be substantial and incredibly tasty. They were so tender that my regular knife glided through the bones like they were butter!"

Secret Earth

"Impossibly tender belly ribs."

Holly Collins

"The ribs were sensational and so soft they melted in the mouth. I could have just had one of those and gone home happy. My mouth is watering thinking about them."

Jane Ryan

"Take a walk to Covent Garden and Hawksmoor Seven Dials and start with the bar snack feast of melt-in-the-mouth ribs."

Ibrahim Salha

"The wobbly fat on the ribs came in equal measures to sweet, tender flesh - seasoned with a simple but addictive dry rub of salt, pepper and sugar. Perfect with some of the spicy shredded red cabbage provided on the side."

Shayan Sacki

"The ribs were amazing, with the right amount of fat in there, it was pulled apart and devoured slowly (if that is possible). I ate the tender rib slowly as I wanted to enjoy every bite and succulent flavour that clung onto my tongue. Oh it was that good."