Maxine Clayman

"I couldn’t resist ordering a side of mac and cheese (£5). Rich, creamy al dente pasta with a pepper kick, perfect comfort food for a Sunday."

Gavin Lucas

"And yet I feel I should first tell you about the Macaroni Cheese which arrived in a mini casserole pot with a perfectly grilled cheese crust and which tasted of the finest earthy cheddar imaginable."

Helen Graves

"One of their greatest dishes is the lobster mac n cheese. The cast iron pot arrives at your table still gently rising and lowering from the heat, cheesy bubbles popping at the sides."

Elizabeth Auerbach

"To top it off we had delicious macaroni cheese."

Niamh Shields

"The mac and cheese should be renamed cheese with mac. It was beautifully intense and rich."

Tania Ballantine

"With its breadcrumbed topping and cute cast iron pot, this dish may look fairly girl-next-door, but dig a little deeper and you’ll find four kinds of cheese (stilton, mozzarella, Ogleshield and cheddar), giving it remarkable depth, stretchiness, and brilliance."

Emma Cooke

"Dammit, their mac ‘n’ cheese is something else. It’s full of lobster (standard) and is just. so. cheesy."

Georgina MacDougall

"The best mac n cheese. We were lucky enough to snag the last portion- it was insane."

Food Noise

"This rich, comforting and downright awesome dish will bring a smile to anyone’s face. They’ve mastered the cheese to creamy sauce ratio, making this dish something really special."

Anna Boast

"We opted for a mac and cheese – because if you’re going to go to Hawksmoor, you have go for it. Their sides aren’t an after thought, and I adore their mac n cheese. It’s more milky than creamy and the sauce doesn’t suffocate the pasta shells."