Anya Von Bremzen

"There are many outstanding dishes at El Churrasco. The thick salmorejo (gazpacho), as smooth as velvet, acts like a sauce for the greaseless fried eggplant."

Lonely Planet

"White gazpacho made from pine nuts and garnished with raisins and apple chunks is as soft and creamy as angels' wings."

Fodor's Travel

"There's alfresco dining on the inner patio when it's warm outside—also the season to try another specialty: gazpacho blanco de piñones con manzanas y pasas (a white gazpacho made with pine nuts, apple, and raisins)."

Rafael Garcia Santos

"If the gazpacho must be curious, El Churrasco makes it interesting with pine nuts."

Jesús Delgado

"This tavern located on Calle Romero is known for serving the salmorejo with fried eggplants, a combination of very earthy flavors that we usually do at home as cornjas and is a sin of how good it is."

Maria Rosalia Martinez de la Vega

"Today the restaurant is a must visit, and salmorejo, alone or with fried eggplant, is a delicious choice of first level."

Andrew Ferren

"The salmorejo at El Churrasco on Calle Romero, a charmingly overdecorated Andalusian mesón, did not disappoint."

Pepe Peinado

"We ate white gazpacho, cold, in the right temperature, very tasty."

Pepe Peinado

"It was very original and delicious."

Andrew Ferren

"It was a luscious purée of pine nuts instead of almonds, topped with a chunky dice of acidic green apple and sweet sultanas."