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Salmorejo | Traditional Bread Soup From Córdoba, Spain | TasteAtlas
Salmorejo | Traditional Bread Soup From Córdoba, Spain | TasteAtlas
Salmorejo | Traditional Bread Soup From Córdoba, Spain | TasteAtlas
Salmorejo | Traditional Bread Soup From Córdoba, Spain | TasteAtlas
Salmorejo | Traditional Bread Soup From Córdoba, Spain | TasteAtlas
Salmorejo | Traditional Bread Soup From Córdoba, Spain | TasteAtlas
Salmorejo | Traditional Bread Soup From Córdoba, Spain | TasteAtlas

Salmorejo

(Ardoria)

Salmorejo is a refreshing Andalusian soup that is traditionally served cold. It is especially popular during the warm, summer days. The soup consists of puréed tomatoes, bread, garlic, oil, and vinegar. Thick and creamy, salmorejo is often garnished with ingredients such as hard-boiled eggs or Spanish ham.


In some cases, it can be served as a tapa dish or as a sauce accompanying toasts or omelets.