Comments

"Salmorejo is a refreshing cold soup from Andalusia, Spain, perfect for a hot summer day. Made with ripe tomatoes, bread, olive oil, garlic, and vinegar, it has a smooth, creamy texture and a tangy flavor that will tantalize your taste buds. Garnished with hard-boiled egg and jamón serrano, salmorejo is a hearty and satisfying meal that will leave you feeling cool and refreshed. So next time you're in Andalusia, be sure to try this delicious regional specialty. You won't be disappointed!"

"es riquisimo, muy rico, si pudiera comerlo todos los dias lo haria ( soy de cadiz)"

"Fresh and delicious soup!! Try with ham and egg"

"Better if made by my mom"

"This is one of my favorite foods in the whole wide world. Salmorejo is like gazpacho's tastier, creamier sibling that few people talk about outside of Spain."

"At Casa Campos, Campos House, in Córdoba, the best one!😋"

"Love it! A must while visiting Spain"

"Best summer soup, refreshing and healthy, very simple and affordable ingredients. It's kind of a smoother and velvetier Gazpacho"

"love it"