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WHERE TO EAT The best Salmorejo in the world (according to food experts)
1
Recommended by Sally Elbassir and 7 other food critics.
"In my humble opinion, mind-blowing. The salmojero was creamy and well-seasoned. Easily one of the best meals I’ve had in Spain."
2
Recommended by James Blick and 7 other food critics.
"Though it’s not as well-known as gazpacho, I actually prefer this thicker, creamier chilled tomato and garlic purée from Cordoba. It’s healthy, refreshing, and always hits the spot on a brutally hot Andalusian summer day."
3
Recommended by Anya Von Bremzen and 4 other food critics.
"There are many outstanding dishes at El Churrasco. The thick salmorejo (gazpacho), as smooth as velvet, acts like a sauce for the greaseless fried eggplant."
4
Recommended by Guía Repsol and 4 other food critics.
"Flamenco and taurine atmosphere in a tavern of 1880 with Cordoban patio and homemade cuisine. Salmorejo from heaven."
5
Recommended by Carlos Maribona and 3 other food critics.
"A must try salmorejo in Cordoba, preferably with breaded eggplant or potato omelette, is the one in places like Bodegas Campos."
6
Recommended by Pablo José and 3 other food critics.
"Without a doubt, the one place that captivated us from the first minute was La Salmoreteca. They offer 8 different types of salmorejos, traditional one, and others with a reinvented recipe. They are made with absolutely all the ingredients you can imagine: squid ink with Galician octopus, avocado, mazamorra (cold soup similar to salmorejo with almonds instead of tomatoes) or, our favorite, beet with vegetable ash."
7
Recommended by Manu Balanzino and 3 other food critics.
"Do not miss Cordovan cold soup, the salmorejo, made following the authentic recipe: tomato, garlic, bread, vinegar, best quality olive oil and a touch of salt, accompanied by Iberian ham and hard-boiled egg."
8
Recommended by Cory Smith and 5 other food critics.
"Toward the end of our stay we discover salmorejo at Eslava, a restaurant recommended to us by our innkeeper, a native Sevillian. This traditional dish is a must try. And in Seville, Eslava is the place to enjoy it."
9
Recommended by Fodor's Travel and 4 other food critics.
"A superb salmorejo."
10
Recommended by Dolce Vita Marbella and 5 other food critics.
"Do not to miss the salmorejo."