Lonely Planet

"White gazpacho made from pine nuts and garnished with raisins and apple chunks is as soft and creamy as angels' wings."

Fodor's Travel

"There's alfresco dining on the inner patio when it's warm outside—also the season to try another specialty: gazpacho blanco de piñones con manzanas y pasas (a white gazpacho made with pine nuts, apple, and raisins)."

Rafael Garcia Santos

"If the gazpacho must be curious, El Churrasco makes it interesting with pine nuts."

Pepe Peinado

"We ate white gazpacho, cold, in the right temperature, very tasty."

Andrew Ferren

"It was a luscious purée of pine nuts instead of almonds, topped with a chunky dice of acidic green apple and sweet sultanas."

Rob Shore

"El Churrasco, I wish I didn’t know your secret. What makes this soup so “voluptuous,” I discovered, is the addition of raw eggs yolks."