These traditional Czech dumplings consist of a pliable, soft dough that is wrapped around whole strawberries. Whether they are made with leavened, potato, or quark cheese dough, the end result is always a delectable, visually appealing treat. Just like other types of knedlíky, jahodové are enjoyed as the main course or a filling dessert, and usually come served doused in melted butter and sprinkled with various toppings such as crumbled cheese, cinnamon sugar, or poppy seeds.