Bramborové šišky s mákem

This flavorful Czech dish consists of potato dumplings that are traditionally dusted with sweetened, vanilla-flavored poppy seeds. Characterized by their cylindrical shape and delicate texture, the dumplings are shortly boiled, then served while still warm.

The whole dish is occasionally doused in melted butter, complemented with jams, and enjoyed as the main course or a nutritious dessert.