Authentic Pierogi Recipe Poland, Europe

Name: Pierogi
Prep time: 1 h 30 min
Cook time: 3 h
Yield: 10 servings
Cuisine: Central European
Ingredients: FILLING; 4 lbs (2 kg) beef chuck and pork roast; salt and papper; garlic powder; 2 cups (500 ml) broth from cooking meat (or beef broth); 1 large onion; 2 tbsp + 4 tbsp of butter; 1 tsp salt; 1 ¼ tsp freshly ground pepper; 1 tbsp marjoram; 3 garlic cloves; DOUGH; 6 cups (750g) all-purpose flour; 2 eggs; 2 tsp salt; 2 ½ cups (600 ml) warm water

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