Kisi

Kisi is a native Georgian variety that is mainly associated with Kakheti. Like many Georgian grapes, this white variety is also used for classic dry styles and traditional Georgian amber wines made in large clay vessels (qvevri).

The grape is often blended with Rkatsiteli and Mtsvane Kakhuri. By the 2000s, Kisi was almost extinct, but it is slowly being introduced as a local grape with excellent potential. Classic dry wines are crisp and bright. They have a medium body and aromas reminiscent of flowers, citrus fruit, apples, pears, and peaches.

Qvevri-made wines will have a juicier and more complex character, full-body, and darker color. They usually have ripe fruit, orange, apricot, and honey-like aromas, often with hints of spices and nuts. Dry styles can be enjoyed as an aperitif, and they also pair well with salads, seafood, and cheese.