Mtsvane Kakhuri

Mtsvane Kakhuri, or simply Mtsvane, is an aromatic white grape native to Georgia. The grape produces alcoholic and tannic white wines. It is mainly found in Kakheti, where it is used in varietals and blends and several regional appellations.

Although suitable for various styles, it is primarily used for dry wines and traditional wines made in qvevri—terracotta pots used for fermentation and maturation. Dry white wines made from Mtsvane are fresh and light. They will usually have aromas reminiscent of white and yellow fruit, flowers, and citrus, often accompanied by herbal and mineral notes.

Qvevri-made wines have a slightly darker, amber color, more body, and juicier aromas often similar to orange zest, apricots, and spices. Manavi and Tsinandali are the most popular Georgian appellations that use Mtsvani. Confusingly, this variety is one of many Georgian grapes named Mtsvane.

They are not genetically identical, and typically region is added to the name to signifying their origin. Dry wines pair with salads, appetizers, and snacks, while qvevri wines may be a good match with pork, poultry, and spicy dishes.