Authentic Ichigo daifuku Recipe Japan, Asia

Name: Ichigo daifuku
Prep time: 40 min
Cook time: 3 min
Yield: 6 servings
Cuisine: Japanese
Ingredients: 6 strawberries; 150g (5.3 oz) red bean paste (anko); 100g shiratamako (glutinous rice flour/sweet rice flour) (3 ½ oz, roughly 3/4 cup); 20g sugar (2 tbsp); 150 ml water; potato starch/cornstarch (for dusting)

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