Viognier

Viognier is a grape variety with unclear origins that found its home in the northern Rhône, where it has been cultivated for centuries. It is best known as the single varietal used in the Condrieu appellation, though it is also used as a blending variety in Côte-Rôtie.

The grape makes heavily perfumed, mostly full-bodied wines whose character may range from light to rich and creamy. Typical flavors found in most Viognier wines include peach and apricots, while the aromas may range from lighter expressions of stone fruit, honeysuckle, and spring blossom to heartier notes of vanilla and spices.

These richly-textured wines pair with equally rich dishes, especially seafood, but they can also match spice-laden Asian fare. Apart from France, Viognier is cultivated in the United States, South America, South Africa, New Zealand, and Australia.