Hachee

Hachee is a traditional stew consisting of beef, butter, onions, stock, and vinegar. It is typically seasoned with bay leaves, cloves, juniper berries, salt, and pepper. The stew is slowly simmered for a long time, resulting in tender meat and rich, flavorful sauce.

Originally, hachee was a peasant dish invented as a way to use up leftover vegetables and meat. The name of the dish is derived from the French word hacher, meaning to chop, referring to the method of preparing meat and vegetables for the stew.