Il Mangione

"The meat is of excellent quality, perfectly pounded and marinated. Soft and delicious."

I Custodi della Cultura Gastronomica

"The slices are very fine, they melt in your mouth making a creamy texture. The flavour is hardly describable, delicious, rich, but not intrusive at the same time. Spices don't cover the original flavour of the meat, but rather enhance it, creating something unforgettable."

Renato Malaman

"The art of carne salada has its temple at Piè di Castello."

Smart Travelling

"An undisputed highlight of the house, however, are the three types of Carne Salada: cotta, cruda and affumiciata. Carne Salada is smoked and resembles a ham that melts on the tongue and develops a strong herbal aroma."