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Authentic Bombardino Recipe
Livigno, Italy
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We strongly advise you to read the cooking tips before jumping to the recipe though
Tips
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variations
The three main variations of bombardino include the calimero which is Vov and espresso, the pirate which is rum and Vov, and the Scottish which is Vov and whiskey. Also, grappa is often used instead of brandy or whiskey. -
egg liqueur
Other brands of egg liqueur can be used instead of Vov, and you can make your own egg liqueur from scratch if desired. -
serving
Serve in an Irish coffee mug, sprinkled with cinnamon, cocoa, or chocolate. You may add a biscuit as well. A teaspoon can be added for those who do not wish to get their nose dirty.
Bombardino
PREP 5min
COOK 1min
READY IN 6min
The traditional bombardino recipe calls for two parts Vov liqueur and one part whiskey or brandy, as in this case. The drink is topped with whipped cream and sprinkled with cinnamon. To be entirely in line with tradition, serve it in an Irish coffee mug. Also, if you want to keep your nose clean, imbibe the cocktail with the help of a long spoon.
Ingredients
2 parts Vov
1 part whiskey or brandy
whipped cream
cinnamon, for garnish
Preparation
Step 1/3
Heat the VOV but do not let it boil.
Step 2/3
Add whisky and stir.
Step 3/3
Pour into an Irish coffee mug, top with whipped cream, and sprinkle with cinnamon.
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