Coffee Liqueur

Hailing from Dublin, this coffee cream liqueur comes packed in a double-sided bottle. One part consists of a light liqueur that combines fresh Irish cream and vanilla flavoring and comes at 15.5% ABV, while the other side consists of a chocolate-f... READ MORE

This award-winning Mexican coffee liqueur was first introduced in 1936. It was created in Veracruz and was named Kahlúa, which in ancient Veracruz Nahuatl language means the house of the Acolhua people. Rum-based Kahl&uacu... READ MORE

Tia Maria is a Jamaican coffee liqueur that was first introduced in the 1940s. The base is made with Jamaican rum, and the flavorings include Jamaican coffee and vanilla beans from Madagascar. The drink is smooth, fragrant, and full-bodie... READ MORE

Borghetti is a legendary coffee liqueur with a long history dating to 1860. The liqueur is made with a blend of robusta and arabica coffee, and no artificial flavorings are added in the process. It is a dark and dense liqueur with a bitte... READ MORE

Resolí is a Spanish liqueur that is mostly associated with the city of Cuenca, though similar drinks can also be found in other Spanish regions. It is primarily a coffee liqueur, but the list of additional ingredients can vary depe... READ MORE

This coffee liqueur hails from Alcoy, though it is popular throughout Alicante and in Valencia. It is made by roasting coffee beans and then macerating them in a distillate. Typical alcohol content varies from 15 to 25% ABV. Unlike other types of ... READ MORE