Borghetti is a legendary coffee liqueur with a long history dating to 1860. The liqueur is made with a blend of robusta and arabica coffee, and no artificial flavorings are added in the process. It is a dark and dense liqueur with a bittersweet flavor and an aroma reminiscent of espresso and freshly roasted coffee beans, along with hints of nuts and dark chocolate.
This liqueur can be served neat or on the rocks, and it would also make an excellent ingredient in cocktails and long drinks. Borghetti was invented by Ugo Borghetti. He first served the liqueur at the Café Sport, located near the railway station in Ancona.