Sheridan’s

Hailing from Dublin, this coffee cream liqueur comes packed in a double-sided bottle. One part consists of a light liqueur that combines fresh Irish cream and vanilla flavoring and comes at 15.5% ABV, while the other side consists of a chocolate-flavored, whiskey-based dark coffee liqueur that comes at 37.6% ABV.

It was first launched in 1994 and is produced by the distiller Thomas Sheridan & Sons. The drink should be skillfully poured into a glass to create an eye-catching layered drink, with coffee liqueur at the bottom and the cream on top. Sheridan’s should always be served chilled, preferably over ice.