Main ingredients
![](https://cdn.tasteatlas.com/images/ingredients/8568225fa88044e2acf73ffb061abbcc.jpg?mw=660)
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PREP 5min
READY IN 5min
4.9
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This traditional mojito recipe is adapted from the website of the International Bartenders Association.
4 cl (40 ml) (1,3 oz) white Cuban rum
3 cl (30 ml) (1 oz) fresh lime juice
6 Yerba Buena mint sprigs
2 tsp (8,5g) white sugar
soda water
GARNISH
sprig of mint (Yerba Buena in the original recipe)
lemon slice
Add the mint leaves, the sugar, and the lime juice to a Collins glass, then muddle them gently to release the mint oils.
Add a splash of soda water, then fill the glass with crushed ice.
Pour the rum and the soda water, and garnish with a sprig of mint and a lemon slice.
Add a straw and serve.
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