Authentic Caipirinha Recipe Brazil, South America
JUMP TO RECIPEWe strongly advise you to read the cooking tips before jumping to the recipe though
Serve With
Tips
-
lime
It is advised to cut the white pith that is in the middle of a lime when cut open as it may throw off the flavors of the drink because of its bitter taste. -
garnish
Traditionally, caipirinha does not have a garnish, though a lime wheel is commonly used to pretty it up.
Caipirinha
PREP 5min
READY IN 5min
This classic caipirinha recipe is adapted from the website of International Bartender's Association.
Ingredients
6 cl (60 ml) (2 oz) Cachaça
1/2 fresh lime (4 wedges)
4 tsp sugar
Preparation
Put the lime wedges and the sugar in an rocks glass.
Muddle to release the juice.
Add the ice and the Cachaça to the glass and stir.
Top with more ice and serve.
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