Ginger beer

Originally, ginger beer was an alcoholic brew made from fermented ginger, sugar, and water, however, many of today’s commercial ginger beers have less than .5% alcohol and are classified as non-alcoholic. It originates from England where ginger, water, sugar, and sometimes lemon were fermented and brewed with a starter culture that resulted in a drink with about 11% alcohol.

The carbonation is a natural reaction caused by the brewing process, however, ginger beer tends to be less carbonated than its soft drink counterpart, ginger ale. Ginger beer can be cloudy or clear, and it comes in a variety of different flavors.