White Sangría

Sangría blanca or white sangría is a white wine version of this popular Spanish wine cocktail. It is usually sweetened and made with light, fruity, and fragrant white wines, while the selection of fruit typically includes peaches, apples, pears, melons, plums, berries, oranges, lemons, and limes.

The drink is made by combining white wine, sugar, citrus juice, and fruit. The amount of sugar will depend on the sweetness of the wine and is usually adjusted to taste. It is recommended to cut the fruit into equal-sized pieces, and the combination is best left to macerate for several hours or overnight.

This sangría is served well-chilled, preferably topped with ice cubes, while some fresh fruit should be added before serving. White wine sangría should not be made with aged or rich white wines. Recommended varieties include Albariño, Pinot Gris, Chardonnay, Riesling, Chablis, Sauvignon Blanc, and Gewurztraminer.

Sometimes, brandy, rum, liqueurs, or spirits can be added to the mix. Like other types of Spanish sangrías, this white version is also served in a pitcher. It is best paired with seafood and pasta or rice dishes, but it can also be a good pairing with cheese.