Campari

This vibrant red, dry Italian liqueur is produced with a neutral alcohol base that is infused with an extract of various bitters and aromatics such as pomegranate, ginseng, orange peel, the bark of cascarilla trees, and citrus oil. It was invented by Gaspare Campari in 1867, and it is still produced following the original, secret recipe. Campari is characterized by its intense aroma, bitter flavor, and incredible versatility.

Though it was originally invented as a digestif and aperitif, Campari pairs well with soda water or prosecco. It is also an essential ingredient in classic cocktails such as Negroni, Garibaldi, or Americano.