Syrian mulberry syrup (Sharab el-toot)

Sharab el toot (Syrian mulberry syrup) is a traditional and beloved drink, especially popular in Damascus. Made from red mulberries, the syrup boasts a rich, deep red color and a sweet, tangy flavor. The preparation involves soaking the mulberries, adding sugar, boiling, and then straining the mixture before bottling.

Often served cold with water and ice, it is enjoyed as a refreshing drink or in a dessert known as "khashaf." This syrup is a Ramadan staple and a key part of the vibrant street food culture near the Damascus Citadel. The syrup is also present in a lot of countries in the regions, such as Lebanon and Iraq.