Syrian coffee

Syrian coffee is a traditional style of coffee preparation popular in Syria and the Levant region, known for its rich, bold flavor and cultural significance. It is made using finely ground, dark-roasted coffee beans, brewed in a small pot called a cezve (or rakweh in Arabic) over low heat.

A defining feature of Syrian coffee is the addition of ground cardamom (although not a must), which imparts a warm, aromatic, and slightly spicy flavor. Sugar is added during brewing based on preference, ranging from no sugar (sada) to sweet (helweh).

The coffee is served unfiltered in small, handleless cups, leaving a thick layer of sediment at the bottom. It holds a central place in Syrian hospitality, symbolizing respect and welcome, and is often served at social gatherings, weddings, and funerals.

While cardamom is most common, variations may include flavors like clove, cinnamon, or rosewater, reflecting the rich traditions of the region.