Caronzola

Caronzola is a Canadian blue cheese originating from Quebec. This Italian-inspired cheese is made from pasteurized cow's milk and cream. Underneath its bloomy rind, the texture is creamy and soft, dotted with blue moulds. The aromas and flavors are mild and creamy.

Caronzola is prized because it combines the creamy richness of brie and the tanginess of blue cheese. It's recommended to pair the cheese with ales and lagers in order to bring out the most flavor.