Le Double Joie

Le Double Joie is a Canadian brie-style cheese hailing from Quebec, where it's produced by La Maison Alexis de Portneuf Inc. The cheese is made from a mix of pasteurized cow's and goat's milk. Underneath its bloomy rind, the texture is creamy, buttery, and runny.

The aromas are mushroomy, while the flavors are creamy and buttery. This soft cheese has won many awards, including a Gold Medal at the 2012 World Championship Cheese Contest.