Le Douanier is a Canadian semi-soft cheese produced in Quebec by master cheese maker Fritz Kaiser since 2000. It's made from pasteurized cow's milk. The cheese has a washed and brushed rind, and it matures for about 9 weeks. Its texture is smooth and supple, filled with small eyes, and there is a layer of vegetable ash running through the middle.

Oka is a pale yellow Canadian cheese made from raw or pasteurized cow's milk. It has an intense aroma and a semi-firm consistency, while the flavors are creamy, fruity, and nutty. The cheese melts exceptionally well and comes in two main versions: regular, which is aged for 30 days, and classic, aged for 60 days.

Belle Creme is a Canadian triple-cream Brie-style cheese made from pasteurized cow's milk and cream. The cheese is produced in the Québec region and has a bloomy rind. Underneath it, there is a creamy, smooth, and buttery texture with mushroomy and nutty aromas.

Brise du Matin is a Canadian Brie-style cheese produced in the region of Québec. This cow's milk cheese has a bloomy white rind that hides its cream-colored body with a buttery, tender, and creamy texture. The aroma of Brise du Matin is fresh, while the flavors are nutty, buttery, and mushroomy.

Allegretto is a Canadian cheese produced in La Sarre, Québec. The climate in the Abitibi region results in pastures which have a higher sugar content, and that is the reason for sweeter milk from the sheep. That milk is used to produce this firm cheese with a fresh and clean aroma.

La Sauvagine is a soft Canadian triple-cream cheese hailing from Quebec. It's made from cow's milk and has a washed rind. The texture is creamy, supple, buttery, and runny, while the flavors are fresh and buttery, with hints of mushrooms.

L'Étoile de St-Raymond is a Canadian brie-style triple cream cheese hailing from Quebec. The cheese is made from a combination of pasteurized cow's milk and cream. Underneath its bloomy, ash-coated rind, the texture is creamy, smooth, and buttery.

Le Reflet de Portneuf is a Canadian cheese hailing from Quebec. The cheese is made from a combination of pasteurized cow's milk and cream. Underneath its washed rind, the texture is soft, buttery, and creamy. The flavors are creamy, mushroomy, and buttery.

Grey Owl is a Canadian cheese produced by Fromagerie Le Detour in Notre-Dame-du-Lac, Quebec. The cheese is made from goat's milk and it's easily distinguishable by its natural, wrinkly, ashy rind. Underneath the rind, the texture is firm and dense, but it becomes soft and crumbly on the palate.