Experimental phase: initial rating derived from official awards and critic reviews
American Cheese Society Judging & Competition Awards - 1st Place
2011
Tomme Haut Richelieu is an artisanal cheese crafted by Fromagerie Fritz Kaiser, a reputable cheese producer based in Quebec, Canada. This cheese is known for its semi-soft texture and is typically aged for around 60 days. The flavor profile is creamy with a slightly tangy note, offering a delicate balance that makes it a versatile choice for various culinary applications.