La Moutonnière's Feta is a distinct and flavorful cheese made from sheep's milk. Known for its crumbly texture and tangy flavor, this feta is traditionally brined, which enhances its salty and savory notes. The cheese is creamy yet firm, making it versatile for various culinary applications.

It pairs well with salads, Mediterranean dishes, and can be enjoyed on its own or as a topping for various dishes. La Moutonnière emphasizes quality and sustainability in their cheese-making process, using high-quality sheep's milk to create this beloved product.