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Fromagerie Le Détour

Le Clandestin

Experimental phase: initial rating derived from official awards and critic reviews

5.0
Top 10%
Best rated cheeses in the world
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American Cheese Society Judging & Competition Awards - 1st Place

2012, 2007

Le Clandestin is a cheese produced by Fromagerie Le Détour, a renowned cheesemaker based in Quebec, Canada. It is a unique blend made from a combination of goat and cow’s milk, resulting in a rich and complex flavor profile. The cheese typically has a creamy and smooth texture, with a delicate rind that adds to its overall character.


Le Clandestin is known for its artisanal quality and has won several awards, solidifying its reputation in the cheesemaking community.

About Fromagerie Le Détour

Fromagerie Le Détour is located in Notre-Dame-du-Lac, Quebec, Canada. It specializes in producing fine artisanal cheeses, including the award-winning Grey Owl cheese. The dairy sources milk locally to craft its products, emphasizing organic and natural cheese-making processes.