Experimental phase: initial rating derived from official awards and critic reviews
American Cheese Society Judging & Competition Awards - 1st Place
2012, 2007
Le Clandestin is a cheese produced by Fromagerie Le Détour, a renowned cheesemaker based in Quebec, Canada. It is a unique blend made from a combination of goat and cow’s milk, resulting in a rich and complex flavor profile. The cheese typically has a creamy and smooth texture, with a delicate rind that adds to its overall character.