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Kriek is a beer with a tart and sharp taste. It a made by blending different lambics and adding sour cherries. The difference between a Kriek and Vieille Kriek is that Vieille Kriek has to undergo a secondary fermentation in bottles. The term oude refers to aged lambic that has aged in wooden barrels after it was spontaneusly fermented while exposed to the air.
Serve with
Cheese
Belle Creme
Belle Creme is a Canadian triple-cream Brie-style cheese made from pasteurized cow's milk and cream. The cheese is produced in the Québec region and has ... Read more
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Other Lambic varieties
