Cantonnier

Cantonnier is a Canadian cheese produced in the village of Warwick in Québec since 1994. The cheese is made from pasteurized cow's milk and it's surface-ripened for several months, after which it develops a complex aroma. The rind is washed and it becomes stickier as the cheese ages.

The texture is semi-soft, while the flavors are fruity, creamy, fresh, and reminiscent of tart apples, often with notes of hazelnuts and fresh milk. Cantonnier melts well and it has won many awards.