Oka Cheese

Oka is a pale yellow Canadian cheese made from raw or pasteurized cow's milk. It has an intense aroma and a semi-firm consistency, while the flavors are creamy, fruity, and nutty. The cheese melts exceptionally well and comes in two main versions: regular, which is aged for 30 days, and classic, aged for 60 days.

It is believed that Oka cheese was first produced by Trappist monks from the eponymous city near Montreal. Serve this Canadian classic with cashews, walnuts, pecans, apples, figs, or grapes.