Friulano is a Canadian cheese made from cow's milk. It's named after the region of Friuli in Italy, and resembles the famous Italian Montasio cheese. This Canadian cheese is covered with a natural rind that's light yellow in color.
Its flavors are mild, milky, and slightly sweet, but they become more nutty and sharp with age. It's recommended to use Friulano as a table cheese or in sandwiches, sauces, and a variety of pasta dishes.