Bleubry

Bleubry is a Canadian blue cheese hailing from Quebec. The cheese is result of the marriage between brie and blue cheeses, hence the name. It's made from a combination of pasteurized cow's milk and cream. The cheese is usually left to age for 2 weeks.

Underneath its moldy rind, the texture is smooth, creamy, and supple. The paste is dotted with blue mold. The aromas are mushroomy and pungent, while the flavors are mild, savory, and creamy. It's recommended to pair it with port or a glass of red wine.