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Fromagerie Bergeron

Calumet

Experimental phase: initial rating derived from official awards and critic reviews

5.0
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American Cheese Society Judging & Competition Awards - 1st Place

2007

Calumet is a cheese product made by Fromagerie Bergeron, a Canadian cheese manufacturer. This semi-firm cheese is known for its distinctive blend of sharp and creamy flavors, making it a versatile choice for various culinary applications. Calumet cheese is particularly favored for its meltability, making it ideal for dishes like grilled cheese sandwiches, casseroles, and gourmet burgers.


Its texture and taste strike a balance that appeals to both casual cheese lovers and connoisseurs.

About Fromagerie Bergeron

Fromagerie Bergeron is a cheese producer based in Quebec, Canada. It specializes in producing Gouda-style cheeses and offers a variety of flavors, including spiced and smoked versions. The company emphasizes traditional cheese-making methods while incorporating modern techniques to enhance production efficiency and sustainability.

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La Fromagerie Bergeron

3837, route Marie-Victorin, Saint-Antoine, Saint-Antoine-sur-Richelieu, Quebec, Canada

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