Cheeses

Beecher's Handmade Cheese

Marco Polo Reserve

Seattle, United States of America

Shop, factory tour:

1600 Pike Place, Seattle, Washington, USA

Experimental phase: initial rating derived from official awards and critic reviews

5.0

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World Cheese Awards - Gold

2024, 2021

American Cheese Society Judging & Competition Awards - 1st Place

2022, 2016, 2014, 2012, 2011

Marco Polo Reserve from Beecher's Handmade Cheese is a unique cheese that incorporates both green and black cracked peppercorns, adding a distinct peppery zest to its profile. This cheese is traditionally cloth-bound and aged in open air, which intensifies its flavor by reducing moisture and enhancing its salty and rich notes.

The texture is slightly crumbly due to the aging process, and it has a robust flavor that combines nutty, earthy tones with a tangy finish. Marco Polo Reserve has been recognized in several cheese competitions, winning awards at both the American Cheese Society and the World Cheese Awards, affirming its high quality and distinctive taste.

About Beecher's Handmade Cheese

Beecher's Handmade Cheese, established in 2003, is renowned for its artisanal cheesemaking in the heart of Seattle's Pike Place Market. The company was founded by Kurt Beecher Dammeier and quickly became known for its commitment to quality and natural ingredients, producing cheese free from artificial preservatives and flavor enhancers.

Beecher's is particularly famous for its Flagship cheese, a semi-hard cow's milk cheese noted for its robust, nutty flavor that is carefully aged for 15 months to develop its complex character. Beecher's operates transparently with a glass-walled facility that allows visitors to watch the cheesemaking process, emphasizing educational outreach and community engagement.

They also contribute significantly to charitable causes, with a portion of their sales going to the Beecher's Pure Food Kids Foundation, which teaches children about healthy eating and the importance of natural foods.

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