Mila Zagoras Piliou are apples obtained from the Starking Delicious variety in Zagora, Makrirahi and Pouriou on the eastern side of Pilios. The systematic cultivation of these apples started in the 1960s under the supervision of the Zagora Agricultural Cooperative.

They owe their distinctive characteristics to high altitudes where they are grown, special weather conditions and the use of traditional cultivation techniques. Mila Zagoras Piliou are harvested by hand after their ripeness is checked. Following the quality assessment, they are packed and stored in the cooperative's modern installations. 

Jabłka łąckie refers to 15 different varieties of apples produced in the Lacko, Podegrodzie, Stary Sącz and Lukowica municipalities in Malopolskie Voivodship in Poland. The area has a mild climate and compact soils that favorably influence the growing of apples in the region.

The apples are characterized by a blush that is far more intense than the average for any variety of apples and their firm texture. Their taste is distinctive, intense, aromatic and tart, highly acidic and sour, which is why Lackie apples are known to have a so-called 'green mountain' flavor. 

Jabłka grójeckie refers to 40 different varieties of apples that have a 5% higher level of acidity than it is the average for each specific variety, all of which are grown and harvested in the Mazowieckie and Lódzkie provinces in Poland, where the sand-and-clay soil and a mild, near-continental climate favorably influence the apple-growing business and their color, size, and specific pulp.

That is why the region is affectionately called “Europe's biggest orchard”, where the apples have been grown since the Middle Ages. The apples have a blush that is larger than the average by about 5%, and the red blush proves the higher content of anthocyanins and carotenoids under their skin. 

Maçã de Alcobaça are apples from the Royal Gala, Red and Golden Delicious, Jonagold, Fuji, Casanova de Alcobaça, Granny Smith and Reineta Parda varieties, characterized by their excellent organoleptic qualities, sweetness and juiciness.

The Royal Gala has fine flesh and is very sweet and fragrant. Red Delicious has white-colored flesh, firm texture and an aroma is reminiscent of a pineapple. The Jonagold, Golden and Reineta have a flavorful, bittersweet pulp. Fuji has greenish-white-colored flesh, a very sweet flavor, and a fragrant aroma. 

Tripoli Delicious Pilafa Apples are apples of the variety Delicious Pilafa cultivated in areas of the prefecture of Arcadia since the 1920s. The first known grower of these apples was Ilias Andreou Pilafas who brought the seed with him from America and planted it in the garden of his house.

As their name says, these apples are delicious. Their flesh is juicy, white, and has a firm texture. The taste is just slightly acidic and their fragrance is very unusual, similar to that of bananas. Their skin is green-yellow with dark brown spots. 

Milo Kastorias are red and yellow apples cropped from the apple trees of the family Rosaceae and the sub-family Pomoideae in the prefecture of Kastoria. The red apples are of the varieties Starking, Starkrimson, IDR Delicious, Red Chief and the yellow ones are of the varieties Golden Delicious, Jonagold and Granny Smith.

Milo Kastorias are very fleshy and juicy apples with a slightly tart sweet taste. The cultivation of the apple trees in this area started at the beginning of the 20th century in mountain villages where soil and weather conditions were suitable for their growing. 

This variety of apples is characterized by its long shelf life and intense, unique fragrance. They are grown and harvested in the districts of Coimbra, Viseu, Guarda, and Castelo Branco in Portugal. The trees of this varietal bear fruit only when they are three or four years old, but the unique qualities of the fruit make it worth the wait.

They have a white peel with some reddish spots dispersed throughout, and a soft, sweet, juicy flesh. These apples are usually eaten raw after a meal, but their intense fragrance can also be put to excellent use when dried to perfume small spaces, such as drawers or cabinets.

Traditionally cultivated in the fertile Non and Sole valleys nestled along the Noce River banks, Mela Val di Non refers to fresh apples of the Golden Delicious, Renetta Canada and Red Delicious varieties, grown within the province of Trento.

Depending on the variety, the flesh of these juicy apples ranges from crunchy and sour to pasty and sweet. Being an extremely versatile fruit, Val di Non apples can be used in a wide number of recipes. Golden and Red Delicious varieties are most often found in various starters, salads, pork and game based dishes or even drinks, while Renetta is the main ingredient in numerous desserts such as apple cakes, pies, strudels and fritters.

These apples come from trees of the Malus domestica Borkh species that grow within the borders of Portaria, Makrinitsa, Zagora, Agria, Artemida, Mouresi, Milies, and Afetes. It is a famous small- to medium-sized apple with an elongated shape.

Due to its small size, Firiki is not easily damaged by the sun. It can be recognized by its yellowish-green color, with some reddish patches which are visible on the apple’s sun-exposed side. These fragrant apples originated from the Black Sea area and were brought to the region in the 19th century.