Dutch Foodie

"If you are in Düsseldorf, visit the Brauhaus and don't forget to eat the delicious frikadellen (a kind of flattened meatball, but even better) with Löwensenf."

Die Bierbel

"Uerige is not everyone's cup of tea, but you have to have been to Uerige. Situated in the middle of the old town, young and old meet here on all kinds of occasions to drink Altbier and eat Frikadellen."

Sabine Hömberg

"After the second slice of bread with Schweinskopfsülze, washed down with another drinkable Alt, I was already blissfully floating on cloud nine."

Derag Livinghotels

"Whether it's Mettbrötchen or something else, the Uerige is a great meeting place to try out and enjoy Düsseldorf's specialities."

Derag Livinghotels

"Whether it's Leberwurst with mustard or something else, the Uerige is a great meeting place to try out and enjoy Düsseldorf's specialities."

Bryan Tsunoda

"The last dish was schweinskopfsülze. Schweinskopfsülze was formed pork with a gelatin surrounding it. After I returned home, I later found out it was “pig’s head”. It was surprisingly tasty."

Bryan Tsunoda

"The last dish was mett. Mett appeared to be raw pork and figuring that I would do as the Roman’s do, I ate that as well. It was surprisingly tasty."

Bryan Tsunoda

"The last dish was leberwurst. I confirmed that leberwurst was indeed liverwurst. It was surprisingly tasty."

Bryan Tsunoda

"Despite all of the dishes appearing to be quite ordinary, I was delighted by the fact that everything tasted really fresh. In fact, we had gotten used to skinless hot dogs and it was a delight to bite into a frankfurter to get that nice "snap’’ and release of flavor."

George Symes

"A variety of bar meals can be ordered, but my favourite is simple, cheap and tasty; the Leberwurst (liver sausage) is made in the on-site butchers. Served with a round of rye bread, it seems to complement the beer perfectly."