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4.7
399
Recommendations
"This Michelin-starred restaurant is legendary among local gastronomes for its unusual but delicious mix of European and Japanese cuisine. The restaurant’s unfussy, Zen-like interior helps keep the focus on the food, which goes way beyond sushi to gourmet dishes like foie gras."
on Foie gras
"This Michelin-starred restaurant is legendary among local gastronomes for its unusual but delicious mix of European and Japanese cuisine. The restaurant’s unfussy, Zen-like interior helps keep the focus on the food, which goes way beyond sushi to gourmet dishes like octopus tempura."
on Tempura
"This fashionably understated eatery was one of the first Japanese restaurants in Europe to find itself recognized with a coveted Michelin star. Fused with European influences, the superb dishes here are given a modern artistic twist by the award-winning chef Yoshizumi Nagaya. Sushi is honored on the menu, but it's finished with flair and panache not usually found outside of Museum Kunst Palast."
on Sushi
"This fashionably understated eatery was one of the first Japanese restaurants in Europe to find itself recognized with a coveted Michelin star. Fused with European influences, the superb dishes here are given a modern artistic twist by the award-winning chef Yoshizumi Nagaya. Tempura is honored on the menu, but it's finished with flair and panache not usually found outside of Museum Kunst Palast."
on Tempura
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editorial@tasteatlas.com